BBQ Shrimp
Corn & Crab Bisque
Chicken Creole with Sauce Piquant
Praline Parfaits
New Orleans Cooking Experience - Learn the secrets and the history of classic New Orleans cuisine - 504-430-5274
Learn the secrets and the history of classic New Orleans cuisine
BBQ Shrimp
Corn & Crab Bisque
Chicken Creole with Sauce Piquant
Praline Parfaits
Oyster Gratin
Chicken Andouille Gumbo
Creole Shrimp
Seasonal Fruit Cobbler
BBQ Shrimp with Shrimp Calas
Poisson Farci aux Champignons (Stuffed Gulf Fish with Shrimp & Crab Bechamel and Roasted Mushrooms)
Blueberry Shortcake
Shrimp Ravigote
Seafood Gumbo
Chicken Macque Choux
Louisiana Strawberry Shortcake
Crab Calas with Garlic Mayo
Seafood Gumbo
Pork Chop Sauce Piquante
Bread Pudding with Hard Sauce
Charlie’s Seafood Menu:
Seafood Okra Gumbo with Popcorn Rice
Seafood Stuffed Eggplant with Shrimp & Lemon Parmesan Sauce
White Chocolate Bread Pudding
Crabmeat Ravigote with Marinated Crabfingers
Shrimp Etouffee
Seafood Jambalaya
Blueberry Shortcake
Gulf Shrimp with Green Onion Remoulade
Chicken & Sausage Gumbo
Trout Meuniere with Crabmeat
Peach & Blueberry Cobbler (or seasonal fruit)